Red Chilli Powder

Recipe - A1 is a unique, age old blend, processed from special varieties of Hygienic colorful Indian red tow type of flavor combination of best medium quality with stem chillies. It is mild-hot and imparts glowing pure natural red color to curried dishes making them attractive and more palatable and Hygienic Taste. For best results fry chopped onions in oil till golden. Then add chopped tomatoes and A1. Stir till it is homogenized, and imparts the red color. Then proceed with your normal cooking. If not using tomatoes, reduce flame, add A1 and as soon as it imparts color, proceed further.

A1 quality is prepared with using low parasitized and low fertilizer Chilli and cleanly maintained with best grinding process, which gives 100% pure natural and hygienic chilli powder which comes in A1 quality.

Recipe - B1 is an Exotic hottest chilli is a hygienic special blend of hot quality Red Pepper that is used for Tandoori (Clay oven) preparations. B1 is a unique, age old blend, processed from special varieties of Hygienic colorful Indian red tow type of flavor combination of chillies with stem color cuduva (Pathaki). When used in curry it imparts bright red color making food more appealing and palatable hygienic taste. It is added to marinade for marinating and to frying onions along with chopped tomatoes while preparing curries.

B1 quality is prepared with using low parasitized and low fertilizer Chilli and cleanly maintained with best grinding process, which gives 100% pure natural and hygienic chilli powder which comes in B1 quality.

Recipe - En Em is a unique, age old blend, processed from special varieties of Hygienic colorful Indian red tow type of flavor combination of chillies with stem. It is mild-hot and imparts glowing pure natural red color to curried dishes making them attractive and more palatable and Hygienic Taste. For best results fry chopped onions in oil till golden. Then add chopped tomatoes and En Em. Stir till it is homogenized, and imparts the red color. Then proceed with your normal cooking. If not using tomatoes, reduce flame, add En Em and as soon as it imparts color, proceed further.

En Em quality is prepared with using low parasitized and low fertilizer Chilli and cleanly maintained with best grinding process, which gives 100% pure natural and hygienic chilli powder which comes in En Em quality.

Recipe : K&Co is an Exotic hottest chilli is a hygienic special blend of hot quality Red Pepper that is used for Tandoori (Clay oven) preparations. K&Co is a unique, age old blend, processed from special varieties of Hygienic colorful Indian red tow type of flavor combination of chillies with stem. When used in curry it imparts bright red color making food more appealing and palatable hygienic taste. It is added to marinade for marinating and to frying onions along with chopped tomatoes while preparing curries.

K&Co quality is prepared with using low parasitized and low fertilizer Chilli and cleanly maintained with best grading process, which gives 100% pure natural and hygienic chilli powder which comes in K&Co quality.

Recipe - KL is an Exotic hottest chilli is a hygienic special blend of hot quality Red Pepper that is used for Tandoori (Clay oven) preparations. KL is a unique, age old blend, processed from special varieties of Hygienic colorful Indian red tow type of flavor combination of chillies with stem. When used in curry it imparts bright red color making food more appealing and palatable hygienic taste. It is added to marinade for marinating and to frying onions along with chopped tomatoes while preparing curries.

KL quality is prepared with using low parasitized and low fertilizer Chilli and cleanly maintained with best grinding process, which gives 100% pure natural and hygienic chilli powder which comes in KL quality.

Recipe - VCP is a unique, age old blend, processed from special varieties of Hygienic colorful Indian red tow type of flavor combination of stemless chillies. It is mild-hot and imparts glowing pure natural red color to curried dishes making them attractive and more palatable and Hygienic Taste. For best results fry chopped onions in oil till golden. Then add chopped tomatoes and VCP. Stir till it is homogenized, and imparts the red color. Then proceed with your normal cooking. If not using tomatoes, reduce flame, add VCP and as soon as it imparts color, proceed further.

VCP quality is prepared with using low parasitized and low fertilizer Chilli and cleanly maintained with best grinding process, which gives 100% pure natural and hygienic chilli powder which comes in VCP quality.